Compared to regular green onions, off-season dried onions have a firmer texture, a waxy coating on the surface, and a significantly lower shrinkage rate during winter. These onions remain crisp and fresh at room temperature for up to two months without losing their flavor. As a relatively new variety in the green onion family, they are gaining popularity for their long shelf life and high quality. To maintain their freshness and weight, careful attention must be given during harvesting and storage.
First, about 15 to 20 days before harvest, irrigation should be stopped, and all the white parts of the onions should be covered with soil to help them dry out and develop a stronger outer layer.
Second, it's important to harvest on a sunny morning when the temperature rises to around 0°C. This ensures that the onions are not too wet and can begin the drying process effectively.
Third, when harvesting, use a spade to loosen the soil gently, then carefully pull the onions out by hand to avoid damaging the roots or letting them come into contact with the soil. After harvesting, spread the onions out to dry in a well-ventilated area. Sort them by size, bundle them together, and tie them with soft rope or straw. Avoid piling them too high, as this can lead to overheating and decay.
By following these steps, you can ensure that your off-season dried onions retain their quality and last longer. Whether used in cooking or stored for future use, they offer a convenient and flavorful option for any kitchen. With proper care, these onions can provide excellent value and taste throughout the colder months.
Tension Spring,Customized Tension Spring,Spring Tension Standard,Customization Of Tension Springs
Dongguan Jiufukai Hardware Products Co., Ltd , https://www.jfkspring.com