In modern kitchens, every family has unique layouts and personal habits. However, there are fundamental design principles that should always be considered to ensure both functionality and comfort. Here are eight common misconceptions in kitchen design, along with the correct approaches to avoid them.
**Misunderstanding 1: Sink and Stove Not Aligned**
Wrong approach: The sink and stove are placed on different work surfaces or too far apart. For example, in a U-shaped kitchen, they might be on opposite sides of the U, or in an island-style kitchen, one on the wall and the other on the island.
This setup causes unnecessary movement and mess, as water from pots often drips between the two areas.
Correct approach: The sink and stove should be aligned on the same workflow line. A straight countertop can act as a console between them, making the process smoother and more efficient.
**Misunderstanding 2: Placing Sink or Stove in Corners**
Wrong approach: Installing the sink or stove in the corner of the kitchen is not ideal. It limits movement and can cause discomfort when cooking.
Correct approach: Keep at least 40 cm of space between the sink or stove and the wall. This allows for easier access and can be used as a functional work surface. Consider placing a dishwasher under the sink and an oven beneath the stove for added convenience.
**Misunderstanding 3: Same Height for All Countertops**
Wrong approach: Many people use the same height for all countertops, usually around 80 cm.
Correct approach: Different areas of the kitchen require different heights. For instance, if you enjoy making noodles, lower the counter by 10 cm. However, in small kitchens, avoid excessive height changes to maintain visual harmony.
**Misunderstanding 4: Cooktop Near Door or Window**
Wrong approach: Placing the cooktop near the door or window can lead to safety issues and unwanted smoke or wind.
Correct approach: Position the cooktop close to the outer wall for easy installation of an exhaust hood. The area in front of the window is better suited for a conditioning station, where you can enjoy the view while working.
**Misunderstanding 5: Facing Doors on Cabinets**
Wrong approach: Using facing doors on hanging and base cabinets can make it difficult to access items.
Correct approach: Place frequently used items between 70 cm and 185 cm from the floor for ease of access. Use air pressure doors for hanging cabinets and opt for drawers in base cabinets for better organization.
**Misunderstanding 6: Refrigerator in Inconvenient Locations**
Wrong approach: Some people place the refrigerator in corners outside the kitchen or in the dining room, leading to inefficient use.
Correct approach: Position the refrigerator near the kitchen entrance for easy access. A work area should be nearby for quick food preparation. The refrigerator, sink, and stove should form a “kitchen triangle†for optimal workflow.
**Misunderstanding 7: Table Adjacent to the Stove**
Wrong approach: In open kitchens, placing the dining table next to the stove can result in soot and splashes on the table.
Correct approach: Keep the dining table away from the stove to maintain a clean environment. If the kitchen and dining areas are connected, a sliding door can help separate the spaces during cooking.
**Misunderstanding 8: Non-Integrated Appliances**
Wrong approach: Many appliances like microwaves and ovens are placed separately, causing clutter.
Correct approach: Integrate all appliances into the kitchen design. Place the refrigerator in a high cabinet near the entrance, the oven under the stove, and the dishwasher near the sink. Customizing storage based on your lifestyle will enhance both aesthetics and functionality.
By following these design tips, you can create a more efficient, safe, and enjoyable kitchen space tailored to your needs.
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