In the design of a kitchen, each family's layout and habits can vary, but there are fundamental principles that should always be considered to ensure functionality, safety, and comfort. Here are eight common misconceptions in kitchen design, along with the correct approaches to avoid them.
**Misunderstanding 1: Sink and stove not aligned**
Incorrect setup: The sink and stove are placed on different work surfaces or too far apart. For example, in a U-shaped kitchen, the sink and stove may be on opposite sides of the U, or in an island-style kitchen, one is on the wall and the other on the island.
Issue: This creates unnecessary movement when transferring items between the two areas, leading to water dripping onto the floor.
Correct approach: Arrange the sink and stove on the same workflow line. Use a straight countertop as a connecting console to make the space more efficient and reduce clutter.
**Misunderstanding 2: Placing the sink or stove in the corner**
Incorrect setup: Sinks or stoves are placed too close to the wall, making it hard for the user to move around freely. This often leads to awkward postures or even collisions.
Correct approach: Keep at least 40 cm of space between the sink or stove and the wall. This allows for easier movement and can also be used as a functional work surface. Place a dishwasher under the sink and an oven under the stove for added convenience.
**Misunderstanding 3: Uniform countertop height**
Incorrect setup: Most countertops are set at the same height, usually around 80 cm, which may not suit all tasks.
Correct approach: Design countertops with varying heights depending on the function. For example, if you enjoy making noodles, lower the counter by 10 cm for better ergonomics. However, avoid excessive height changes in small kitchens to maintain a cohesive look.
**Misunderstanding 4: Stove near the door or window**
Incorrect setup: Some place the stove close to the door or window, causing issues like wind blowing out the flame or soot entering the room.
Correct approach: Position the stove near an exterior wall for easy installation of an exhaust hood. The area in front of the window is best suited for a conditioning station, where you can enjoy the view while working.
**Misunderstanding 5: Facing doors on hanging and base cabinets**
Incorrect setup: Hanging and base cabinets with facing doors can cause inconvenience when accessing items.
Correct approach: Store frequently used items between 70 cm and 185 cm from the floor, known as the comfort zone. Use upward-opening doors for wall cabinets and opt for large drawers in base cabinets for easier access.
**Misunderstanding 6: Refrigerator placed in an inconvenient location**
Incorrect setup: The refrigerator is placed in a corner or outside the kitchen, making it difficult to access during cooking.
Correct approach: Position the refrigerator near the kitchen entrance for easy access. Create a workspace nearby for quick food preparation. The refrigerator, sink, and stove should form a “working triangle†for optimal efficiency.
**Misunderstanding 7: Table adjacent to the stove**
Incorrect setup: In open kitchens, the dining table is placed next to the stove, leading to soot and splashes on the table.
Correct approach: Keep the dining table away from the stove to maintain a clean and comfortable environment. If the kitchen and dining areas are used together, consider adding a sliding door to separate the spaces when needed.
**Misunderstanding 8: Appliances not built-in**
Incorrect setup: Many appliances like microwaves and ovens are placed separately, creating a cluttered look.
Correct approach: Integrate all essential appliances into the kitchen design. Place the refrigerator in a high cabinet near the entrance, the oven below the stove, and the dishwasher near the sink. Smaller appliances should be arranged based on your daily habits and kitchen layout.
By avoiding these common mistakes, you can create a more functional, safe, and aesthetically pleasing kitchen that suits your lifestyle.
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