Four ways to manage melons and vegetables

In order to meet the nutritional needs of melons and vegetables, it is essential to use fertilizers scientifically. These crops require a significant amount of nutrients and have a fast consumption rate, so it's important to apply sufficient fertilizer throughout their growth cycle, especially during the seedling stage, flowering phase, fruit development, and the first harvest. A balanced combination of nitrogen, phosphorus, potassium, and trace elements such as boron, calcium, zinc, and iron should be used. This ensures that the plants receive all necessary nutrients for healthy growth. During hot seasons, proper irrigation and cooling are crucial. Depending on soil conditions and crop development, timely watering or sprinkler irrigation can help lower both soil and leaf temperatures, preventing heat damage to the leaves. Additionally, irrigation helps dissolve fertilizers, making them more accessible for root absorption and improving overall nutrient uptake. Timely pruning plays an important role in promoting early maturity. After harvesting the first batch of fruits, such as loquat, peppers, eggplants, and tomatoes, it's important to remove the top and side shoots based on plant density. This helps eliminate the "apical dominance" and encourages balanced growth. When the plant canopy closes, both the top and side hearts should be removed. If the canopy is not yet closed, only the top heart should be pruned without cutting the sides. For cucumbers, melons, and watermelons, when the plant has about 25 leaves, it's time to pinch off the top and cut back to the middle and upper branches, as well as axillary buds. This directs nutrients toward the developing fruits, accelerating their growth and size. Pest and disease control is also critical for maintaining strong plant growth. Common pests and diseases affecting summer vegetables include anthracnose, gray mold, bacterial spot, aphids, spider mites, tobacco budworms, and bollworms. Since these crops are commonly consumed by people, it is vital to use safe and environmentally friendly methods. The use of highly toxic or long-lasting pesticides should be strictly avoided to ensure food safety for humans and animals. No pesticide should be applied within 10 to 15 days before harvest to allow sufficient time for any residues to break down. Source: Rural Newspaper This article provides practical guidance for farmers and gardeners looking to improve the yield and quality of their melon and vegetable crops while ensuring environmental and consumer safety. By following these steps, growers can achieve better results and maintain the health of their plants throughout the growing season.

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