Cabinets are an important part of the kitchen. Modern kitchen cabinets make traditional Chinese mess kitchens neat and tidy. The kitchen cabinets combine the work area, storage area, and dining area of ​​the kitchen. Therefore, the space is used rationally, that is, judgement. Sets cabinets with good and bad standards.
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Goal: A convenient working environment
The three most important activities in the work area: side dishes, cooking and cleaning.
â–² side dishes: absolute need to maintain a distance of 80 mm between sink and stove, 100 mm better. This is the center of the kitchen: fish, meat, vegetables, etc. are all ready here. The required cooking utensils and seasonings should be kept within easy reach.
â–²Note: From a safety point of view, drawers should not be placed directly around the stove. Children will pull the drawers out of the ladder and climb to a height. This will cause injuries to the hot pot.
â–² Washing: The most common combination of sinks and drain pans is: Two sinks are 340 mm and 293 mm wide, mounted on a 800 mm wide cabinet. Close to the sink should be: closets for cups, dressing boxes, glassware and plates; closets for cooking utensils such as nets and dishes; drawers for utensils, cutlery, etc.; for decontamination, detergents or other chemicals The cleaning agent is located in the bottom cabinet under the sink, which is also the best place for the built-in trash can. Because children can open this cabinet, it is wise to lock the cabinet.
Goal: Comfortable equipment
â–²Lighting: It is more important to install light-adaptive lights in place than high-wattage lights. The daylight in the countertop area should come from the ceiling lights in the kitchen and the lights installed on the front of the closet. The important point is that the light is not reflective on the work surface, and it is properly shielded by a covering like a curtain box under a closet so that the eyes are not directly exposed to light.
â–² Sight: Wall cabinets, range hoods or light boxes should not block the user's eyes, so that he can not see the things behind the table. It is very important to keep the distance between the work surface and the bottom of the closet. 50 cm is generally enough.
â–² Take the height: The commonly used cookware should be placed within easy reach. The take-up height should be set to the height that the user's hand does not have any steps under the feet after stretching. The height of the highest cabinet of a wall cabinet that a person with a height of 165 cm can reach is about 190 cm. Older people will find it difficult to bend over and squat. Pull-out decks or baskets make it easy to pick and place things. Those who can only work in a sitting position have more restrictions, so the kitchen storage space designed for wheelchair users should be carefully considered.
Goal: Loose dining area
â–² A good rule: The suitable table should be 90 cm wide, and 85 cm of free space should be left on both sides of the table for the chair and body. Therefore, the total width of 260 cm is required. At least 240 cm is also required, with a 80 cm wide dining table. The distance between the dining chair and the closest cupboard is 60 cm, while the distance to the stove is 75 cm. From the end of the table to the closest cupboard should be 90 cm, while the range from 100 to 120 cm.
â–²Note: The door also takes up some space.
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