The catering industry is a problem that solves the problem of eating in people's clothing, food, shelter and transportation. To build an excellent restaurant, there is a broad profit prospect in the entire market of China. With the improvement of the consumption power of Chinese residents. Ordinary food and beverage outlets have struggled to have good revenues in the fierce catering industry. So how do you build a restaurant that is liked by consumers? Choose a professional designer of a professional decoration company to design the decoration style of the restaurant , which can have very good profit guarantee. Let's take a look at it with Xiaobian~
First, the theme of restaurant decoration and restaurant business positioning
The decoration is not the more luxurious, the more attractive, the luxury is too easy to be too eye-catching, giving a sense of flashy. Catering decoration is to use the decorative language of style, layout, color, styling, etc. to show and appeal to the customers for the characteristics and style of the catering, one store and one store, each with its own strengths. Whether it is smart or clumsy, you should take the unique personality as the primary standard.
Second, the catering decoration should be used by the restaurant
Features that are essential for catering but are often overlooked include: guest sinks, staff access, staff washrooms, waiter preparation rooms, garbage and waste storage rooms, cleaning appliance storage, wine reservoirs, light illuminance, adequate kitchen area Wait. Catering investors often pay attention to the utilization efficiency of the guest area, and the necessary auxiliary facilities for catering can cope with it, which not only reduces the work efficiency of employees, but also damages the image of employees and thus tarnishes the reputation of the company.
Third, the catering decoration should fully consider the customer experience
Catering decoration is for customers to enjoy, should reflect the sun, up, warm, romantic, harmonious, clean, but to eliminate gray, decadence, indifference, hostility, opposition, in line with legal and ethical standards. The decoration that is too singularly on the edge of law and morality is doomed to a short-lived ending.
Fourth, you should not pursue the decoration grade too much, you must know how to do as the Romans do.
Sometimes it is necessary to pay attention to the custom of the hometown. For example, if you are in a shopping mall, you must do it. If you open it in a village, you will pretend to be in the style of the mall, which will definitely give you a illusion that may be expensive. People who see it will inevitably stay away from it. Therefore, the store decoration must be in line with your customer base. In the face of low-consumption groups, your decoration must seek innovation within their cognitive scope. If you make a bun shop into a western restaurant, then no one dares to go in. Spend it now.
Fifth, the restaurant store decoration style should be able to cash out your category features.
As mentioned above, the buns are made in the style of a western restaurant. Will the products be sold? Why do fast food restaurants choose colors such as red and yellow? Why do Western restaurants choose black or darker colors? Why do beverage stores do? Into a small and fresh style? There must be learning here, so the decoration must consider the characteristics of the product category, and can not blindly seek new.
The above is a detailed answer to the decoration style of the restaurant, I don’t know if you are satisfied with the introduction of the decoration home network. If you want to know more about the decoration style of the restaurant, please continue to pay attention. Our renovation encyclopedia section.
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