Tomatoes have the characteristics of water, large water demand and strong drought tolerance. According to the relevant practical experience, the watering techniques of greenhouse tomatoes are as follows:
First, watering must be carried out according to the characteristics of different growth periods. Under normal circumstances, the tomatoes are planted while watering, and after pouring the water for 3 to 5 days, the seedling water is poured again, until the first ear is sitting and the size of the egg yolk is poured again. As a result, the early planting was small, the leaf transpiration was small, the number of fruits was small, and the ventilation was small. Generally, water could be poured for 7-10 days (the water volume was small). Later, with the growth and development of the plants, the number of fruits increased, the amount of ventilation increased, and the amount of transpiration increased. The number of watering intervals should be shortened and the amount of watering should be increased. Keep the soil dry and wet (mainly wet), generally Water can be poured for 5 to 7 days, and the soil should be kept moist during the harvesting period to increase the weight of the single fruit.
Second, watering according to the characteristics of the times. Wintering greenhouses cultivated wintering tomatoes, the colonization period is generally at the end of October. At this time, in addition to watering the planted water and timely cultivating and maintaining the sorghum, generally the first spike can sit without watering, and the water can be added after the water is poured. Cover the mulch film to keep warm and moisturize, if you need to carry a small water under the membrane, so as not to lower the ground temperature. After the weather warms up, increase the amount of water to meet the growth and development of the fruit. The greenhouse tomatoes cultivated in early spring should be watered in time to meet the water demand.
Third, watering according to the growth. The plant is dark green, the leaves are shiny, green and flat, and the heart leaves are stretched, which is an even and appropriate expression of moisture. If the heart leaves are not shrinking, the leaves are dark green, and the mild leaves are drooping on sunny days. If the heart leaves are over-expanded, the leaves are large and thin, and the leaves are spit with too much water. It is a manifestation of excessive water, and should be controlled by water.
Fourth, the watering time of the day in the greenhouse. During the growth period, you should choose sunny watering in the morning. After watering, it should be ventilated and drained. It is not suitable to water in the afternoon, evening or rainy days. Otherwise, the humidity in the shed will be too large, causing downy mildew and other diseases. It is not suitable for watering at noon. In order to avoid the high temperature watering affecting the physiological functions of the root system; the weather is hot in the middle and late stages, and the greenhouse can be ventilated day and night. Water should be given in the morning and evening to cool down.
5. Watering during fruit harvesting. Tomatoes should be watered before harvesting, which increases the value of the fruit.
First, watering must be carried out according to the characteristics of different growth periods. Under normal circumstances, the tomatoes are planted while watering, and after pouring the water for 3 to 5 days, the seedling water is poured again, until the first ear is sitting and the size of the egg yolk is poured again. As a result, the early planting was small, the leaf transpiration was small, the number of fruits was small, and the ventilation was small. Generally, water could be poured for 7-10 days (the water volume was small). Later, with the growth and development of the plants, the number of fruits increased, the amount of ventilation increased, and the amount of transpiration increased. The number of watering intervals should be shortened and the amount of watering should be increased. Keep the soil dry and wet (mainly wet), generally Water can be poured for 5 to 7 days, and the soil should be kept moist during the harvesting period to increase the weight of the single fruit.
Second, watering according to the characteristics of the times. Wintering greenhouses cultivated wintering tomatoes, the colonization period is generally at the end of October. At this time, in addition to watering the planted water and timely cultivating and maintaining the sorghum, generally the first spike can sit without watering, and the water can be added after the water is poured. Cover the mulch film to keep warm and moisturize, if you need to carry a small water under the membrane, so as not to lower the ground temperature. After the weather warms up, increase the amount of water to meet the growth and development of the fruit. The greenhouse tomatoes cultivated in early spring should be watered in time to meet the water demand.
Third, watering according to the growth. The plant is dark green, the leaves are shiny, green and flat, and the heart leaves are stretched, which is an even and appropriate expression of moisture. If the heart leaves are not shrinking, the leaves are dark green, and the mild leaves are drooping on sunny days. If the heart leaves are over-expanded, the leaves are large and thin, and the leaves are spit with too much water. It is a manifestation of excessive water, and should be controlled by water.
Fourth, the watering time of the day in the greenhouse. During the growth period, you should choose sunny watering in the morning. After watering, it should be ventilated and drained. It is not suitable to water in the afternoon, evening or rainy days. Otherwise, the humidity in the shed will be too large, causing downy mildew and other diseases. It is not suitable for watering at noon. In order to avoid the high temperature watering affecting the physiological functions of the root system; the weather is hot in the middle and late stages, and the greenhouse can be ventilated day and night. Water should be given in the morning and evening to cool down.
5. Watering during fruit harvesting. Tomatoes should be watered before harvesting, which increases the value of the fruit.
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